What is a Hob?
Hob is a protein that is involved in the regulation of exocytosis. It has also been found to regulate the production of insulin by cells in Drosophila. It is a part of the secretory system, and is essential for professional secretory cells to function.
In the British kitchen, a hob is the equivalent to a cooktop or stove top. Nigella often suggests leaving a pot "on the hob." The word is used in the same way in North America.
Induction hobs
Induction hobs heat pans and pots by magnetism, not direct heating. The cooktop's surface is coils through which an alternating electric current is run. When a ferromagnetic pot or pan is placed over the cooktop, it creates a magnet field that generates electricity. The cooktop is also cool to the feel and uses less energy when as compared to gas or electric models.
Induction hobs offer another benefit They are also safer than gas hobs that are traditional. There is no open flame that can harm your hands or cookware. They are great for student halls and iQ Student Accommodation flats where security is a top priority. This kind of hob is also easy to clean since the smooth ceramic cooktop surface doesn't get hot and will wipe away easily with a damp cloth.
Induction requires specific pans. You will need pans that have a flat, even thick base made from ferrous metals such as cast iron or steel. They must be compatible with induction and a good way to test this is to run a magnet over the base. If the magnet is able to stick, it is a suitable pan for your induction hob.
Other popular choices are ceramic hobs that have an elegant appearance and are available in a variety of colors. They heat quickly however they do use more energy than induction stoves due to the fact that they heat the entire surface of glass-ceramic. They are easy to keep clean as well, since the smooth cooktop surface can be wiped with a cloth and most of them have dishwasher safe lids for added convenience.
If you're looking to get the most efficient of both, opt for a premium induction cooker like this one from Hotpoint that comes with a TFT-like display that can display your position of cookware and a control menu that'll let you change the power settings. It has four automatic cooking options (boiling, melting and slow cooking) as well as an extra-quick boost feature. It comes with locks that can be locked to stop accidental button pressing and comes with an indicator of residual heat and an auto shut-off feature in case you forget to turn off the hob.
Gas hobs
A gas stove uses natural gas or propane to heat its burners and oven which results in a faster cooking speed and greater temperature control. This makes it perfect for frying, boiling, and sauteing, as well as other cooking techniques. Gas hobs are generally cheaper to operate than electric ones, even though they may not be as efficient as electric hobs.
Gas hobs are also dependant of electricity. This means they can still work in power outages, but at a slower pace. The heat produced by the burners is also confined to the pans they come into contact with, decreasing the chance of fire. To prevent fires, it is important to keep flammable items away from the flames.
Modern gas hobs comprise of traditional burners and electrical components that regulate the flame's output, ignition and safety features. The majority of models use an electric ignition system that either emits an electric spark or an electric pilot flame to ignite the burner. They also come with control knobs for adjusting the flame intensity and the output of heat. Some come with a built-in timer which lets you determine a specific cooking time.
Gas hobs are generally less expensive to purchase in the beginning than models with induction, however the cost of running them will depend on local gas prices. Certain gas hobs can be operated with liquefied petrol gas (LPG), an energy source that is usually cheaper than natural gas.
Gas hobs require more maintenance than electric ones. The burner grates are prone to attract greasy spills, and you'll have to wipe down the flat rimless cooking surface more often to avoid food residue becoming lodged in crevices. Some brands, like FUJIOH have made cleaning easier with cast iron or stainless steel hob grates. Their flat, rimless design removes the need for awkwardly-placed pot holders and utensils that can collect debris.
Electric hobs
Electric hobs heat up quickly and are easy to clean. They utilize electric coils that create heat below the cooking area. Many models also have residual heat indicators to inform you of which areas were used recently and will be too hot to touch or clean. This is particularly helpful in homes where children live. Certain models also come with overflow protection, which recognizes when the pot is boiling and shuts off the stove to prevent spillage.
Designed to be elegant and stylish, induction hobs work by transferring an electric charge through copper coils which create magnetic fields that heat the bottom of induction compatible cookware. Induction hobs are quicker at boiling than gas hobs, and offer precise temperature control and energy efficiency.
However, these kinds of cooktops are more expensive than gas models and need to be installed by professionals. Some come with a flat glass ceramic cooktops, giving them a modern look. They also offer many features like timers, child locks, auto shutoffs and built-in sensors for food.
Electric ceramic hobs are popular among users. They provide a smooth, easy-to-clean surface that is also resistant to burns, stains and scratches. They are also available in a variety of colours to complement the kitchen decor. Many come with pre-installed trims and panels for an uni-directional finish.
These models, like induction hobs, require regular maintenance. The burner caps and grates need to be cleaned and removed in warm water before rebuilding. They also are susceptible to staining from liquid spillages and are a bit slower than other hobs to heat up, however they are extremely efficient in energy use.
The most delicious hobs
Hobs are a vital kitchen appliance that can turn any cooking endeavor into a complete symphony. If you're looking to create your cooking tools in a new way or simply seeking an upgrade, we have a range of hob types to meet your needs and budget.
The best hobs are elegant and durable. They are also easy to clean. They also offer a wide range of features that allow you to cook like an expert. The most popular options include ceramic, induction and gas.
Ceramic hobs are energy-efficient and easy to clean since they utilize electric heating elements under a glass surface. They heat quickly and can regulate the temperature with precision, making them perfect for all types cookware. Certain models have residual heat indicators which warn you when the glass surface remains hot.
Induction hobs operate by creating magnetic fields between the element and your pan which allows heat to be generated only where it is needed. They are much faster to heat up than traditional gas or sealed plate hobs, and offer excellent efficiency in energy use, and there is no waste of heat that is not needed by the other parts of the hob.
Gas hobs have been a traditional option for a long time and are still the preferred choice of many chefs. They heat up quickly and provide instant heat control. This makes them suitable for cooking with a variety of techniques. They are also economical and can be used in a variety of pans. They can be difficult to clean however, because the grates and burners are prone to having crevices and nooks where dirt can hide.
Solid plate hobs are sturdy and durable, providing an excellent heat distribution that is suitable for daily use. They tend to be less expensive than gas or induction hobs, and are ideal if you are limited on space. Some of them can be converted for use with the bottled LPG and are suitable for most types of pans. They may take longer to cool down and heat and are not suitable for simmering. Modern ovens come with child locks and a range of safety features to provide you with peace of mind.